Dilly Bread

  • 1 pkg. yeast
  • 1/4 cup warm water
  • 1 cup creamed cottage cheese
  • 1 Tbsp butter
  • 2 Tbsp sugar
  • 1 tsp salt
  • 1 Tbsp dried dill
  • 1 Tbsp minced onion (I use dried)
  • 1 unbeaten egg
  • 1/4 tsp. baking soda
  • 2 1/2 – 2 1/2 cups flour

Soften yeast in warm water.  Let stand 5 minutes.  Slightly warm cottage cheese with butter, sugar, salt, dill and onion.  Add yeast mixture and egg.  Beat well.  Sift soda with flour and add it to form a stiff dough, pausing after each addition to beat well.  Cover, let rise 60 minutes or until double in bulk.  Turn into a very well-greased casserole, 2 to 2/1/2 qt.  Let rise 60 min., covered loosely.  Bake on middle shelf at 350 degrees for 40-50 min.  Turn out, brush with melted butter and sprinkle with coarse salt.  serve hot at table, thickly sliced.

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