This recipe is from Millenium, the best vegan restaurant in the world. It’s meant for pasta, but it’s great as a pizza sauce or sandwich spread. Works well with roasted pumpkin or squash.
INGREDIENTS
- 2 poblano chilies
- 1 1/2 cups pumpkin seeds
- 2 garlic cloves
- 1/2 bunch cilantro (leaves and stems)
- 2 limes, juiced
- 1 T nutritional yeast (optional)
- 1/4 c. miso paste (optional)
- water as needed
DIRECTIONS
1. Roast and peel the peppers, removing the seeds.
2. Toast and chop the pumpkin seeds.
3. Blend everything in a food processor until smooth. Add water until it becomes a smooth paste.
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