Super Easy Fried Tofu


  • firm or extra firm tofu cut into cubes
  • peanut oil
  • 2 T soy sauce
  • 3 1/2 T brown sugar


1. Stir-fry the tofu in the peanut oil until it turns golden (about 15 minutes).
2. Dissolve the brown sugar in the soy sauce.
3. Reduce heat to low and add the sauce mixture to the tofu.
4. Cook on low until the sauce reduces and makes the tofu crunchy (about 5 minutes)

Leave a comment

You must be logged in to post a comment.