Korean Barbecue Sauce

This is a great marinade for grilled tofu. Let it sit at least 30 minutes before grilling.


  • 1 T olive oil or chili oil
  • 2 garlic cloves, minced
  • 1/3 cup soy sauce
  • 1/4 cup packed brown sugar
  • 3 T rice vinegar
  • 1 T sesame oil


1. chop the garlic and cook in the olive or chili oil for 3 minutes
2. add the rest of the ingredients and bring to a boil
3. continue to boil until the sauce reduces by about a third

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