Chocolate Frosting

yield: WILL FROST 1-9 INCH ROUND LAYER CAKE OR 24 CUPCAKES

INGREDIENTS:

1 cup softened butter
1/2 cup cocoa powder, sifted
5 cups powdered sugar
1 teaspoon vanilla
3-4 tablespoons milk

DIRECTIONS:

Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes. Frosts 1-9 or 8 inch round layered cake or 24 cupcakes.

I got this from a blog called laurenslatest.com that seems to have some good recipes. I think mom used a bit more chocolate and I know she never measured anything, but these are the ingredients she would use.

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