This is from Cook’s Illustrated. I usually make it with broccoli, red peppers and tofu but I think it would work with anything. Mix all this stuff together and add it at the end. Cook for about 5 minutes to thicken.
- 1 tablespoon dry sherry (or not if you don’t have any)
- 2 tablespoons stock of some sort
- 5 tablespoons oyster sauce (about 1/4 cup)
- 1 tablespoon light brown sugar
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch