Stir-fry Sauce

This is from Cook’s Illustrated. I usually make it with broccoli, red peppers and tofu but I think it would work with anything. Mix all this stuff together and add it at the end. Cook for about 5 minutes to thicken.

  • 1 tablespoon dry sherry (or not if you don’t have any)
  • 2 tablespoons stock of some sort
  • 5 tablespoons oyster sauce (about 1/4 cup)
  • 1 tablespoon light brown sugar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon cornstarch

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