INGREDIENTS
- 1 1/4 cups sugar
- 1/3 cup lemon Juice
- grated lemon rind
- 1/4 tsp lemon extract
- 2 cups milk
DIRECTIONS
- put everything together
- put it in the freezer
There are no directions on the scrap of paper mom wrote this on for me. I know when we were little she would freeze this in a metal bread pan and then scrap it with a spoon as it froze, I guess to keep it from freezing solid.
I have also made it with strawberries and peaches with almond extract, and it was great, but don’t tell mom because she said it would only work with lemons.