Adapted from The Grrl Genius Guide to Life: A 12-Step Program on How to Become a Grrl Genius, According to Me! by Cathryn Michon.

Serves Enough

INGREDIENTS:

• 2 (or some) boiled white potatoes
• 2 (or some) boiled red potatoes
• 2 (or some) boiled purple potatoes
• 2 (or some) boiled Yukon gold potatoes
• 2 (or some) boiled sweet potatoes
• 3 hard-boiled eggs
• 1 each red, yellow, purple, green, and orange bell peppers, diced
• 1 red onion, diced
• 1 cup low-fat mayonnaise
• 1/4 cup nonfat yogurt
• 1 tablespoon honey
• 2 tablespoons rough-cut Dijon mustard
• 1 tablespoon sweet pickle relish
• 1/2 teaspoon paprika
• 1 tablespoon aged balsamic vinegar
• 1 cup diced parsley
• Salt and pepper to taste

DIRECTIONS:

1. Chop the potatoes and the hard-boiled eggs and put in an enormous bowl with the diced peppers and onion.
2. In a less-enormous bowl mix up all the other ingredients.
3. Dump the less enormous bowl into the more enormous bowl and toss gaily. Salt and pepper to taste.

Note: Delicious if you eat it now, even better tomorrow.