Fideos with Brussel Sprouts

I made this one up, so the amounts are a little vague.


Fideos (or broken up spaghetti)
Olive Oil and Butter
Parmesan Cheese


1. Heat up some olive oil and butter in a large pan.

2. Add the fideos and cook until brown and crispy.

3. Add the stock a little at a time until the pasta is al dente, then lower the heat and let cook (cook the sprouts while you do this).

4. Chop the garlic and walnuts (which you can toast if you want to).

5. Heat oil in another pan and add the garlic and walnuts.

6. Cut the sprouts in half and add.

7. Cook until bright green and add a little lemon juice.

8. Add the fideos to the sprouts.

9. Salt, pepper and parm.

Damien thinks this would be really good with a white fish too, and I agree.

Comments are closed