2 egg whites
1 tsp vanilla
1/4 tsp cream of tartar
1/4 tsp salt
3/4 c sugar
1 c chocolate chips


Beat egg whites, vanilla, cream of tartar and salt until soft peaks. Gradually beat in sugar until stiff and glossy. Fold in chips. Drop onto baking sheet lined with brown paper. Bake at 300 degrees for 25 minutes.
Makes 24 cookies

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