Chocolate Pie

  • 2 oz. unsweetened chocolate
  • 1 cup sugar
  • 1 cup boiling water
  • 3 Tbsp. flour
  • 2 eggs, separated
  • 1 Tbsp butter
  • 1 tsp. vanilla
  • 1 baked 8″ or 9″ pie shell

Stir flour and sugar in top of double boiler.  Add boiling water.  When smooth add chocolate and stir micture over hot water until chocolate melts.  Remove from fire, add yolks beaten with 1 Tbsp water.  Then add butter.  Cook in double boiler 10 minutes, stirring occasionally.  Cool and add vanilla.  Place in baked  pie shell.  Top with whipped cream and chocolate shavings or with meringue.

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