Chocolate Chip Meringues

  • 2 egg whites
  • 1 tsp. vanilla
  • 1/4 tsp. cream of tartar
  • 1/4 tsp. salt
  • 3/4 cup sugar
  • 6 oz. (1 cup) semi-sweet chips

Beat egg whites, vanilla, cream of tartar and salt until soft peaks.  Gradually beat in sugar until mixture is very stiff and glossy.  Fold in chips.  Drop by teaspoonfuls onto baking sheet lined with brown paper or foil.  Bake at 300 degrees, on top rack of oven for 25 minutes (or a little less).

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