- 4 eggs
- 2 cups sugar
- 2 cups flour
- 2 tsp. baking powder
- 1 cup milk
- 2 Tbsp. butter
- 2 tsp. vanilla
Icing:
- 8 Tbsp butter (1 stick)
- 1 1/2 cup brown sugar
- 6 Tbsp cream
- 1 1/2 cup. coconut
- 1 cup chopped nuts
Beat eggs until thick. Add 2 cups sugar. Add eggs. Add the flour. Bring to a boil the milk and butter. Add this and the vanilla. Bake in a greased 16″x8″ pan at 350 degrees for 25-30 minutes.
To ice: Cook ingredients until thick. Spread on baked cake while still hot.  Put under broiler and toast lightly.
Carol’s note:Â On the back side of my recipe card for this cake Nina ( age 4?) wrote the alphabet from A to R (all that would fit?) and signed her name
Angela said
October 27 2009 @ 6:31 pm
I love lazy daisy cakes and I am giddy that now I have the recipe. This recipe and maybe mom’s brownies make this whole blog worth while.