Lazy Daisy Cake

  • 4 eggs
  • 2 cups sugar
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 cup milk
  • 2 Tbsp. butter
  • 2 tsp. vanilla


  • 8 Tbsp butter (1 stick)
  • 1 1/2 cup brown sugar
  • 6 Tbsp cream
  • 1 1/2 cup. coconut
  • 1 cup chopped nuts

Beat eggs until thick.  Add 2 cups sugar.  Add eggs.  Add the flour.  Bring to a boil the milk and butter.  Add this and the vanilla.  Bake in a greased 16″x8″ pan at 350 degrees for 25-30 minutes.

To ice: Cook ingredients until thick. Spread on baked cake while still hot.   Put under broiler and toast lightly.

Carol’s note:  On the back side of my recipe card for this cake Nina ( age 4?) wrote the alphabet from A to R (all that would fit?) and signed her name

1 Comment so far »


    Angela said

    October 27 2009 @ 6:31 pm

    I love lazy daisy cakes and I am giddy that now I have the recipe. This recipe and maybe mom’s brownies make this whole blog worth while.

Comment RSS · TrackBack URI

Leave a comment

You must be logged in to post a comment.