Brownies

  • 2 squares unsweetened chocolate
  • 1/2 cup butter (one stick)
  • 1 cup sugar
  • 2 unbeaten eggs
  • 1/2 cup flour
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 cup chopped nuts

Melt chocolate and butter in top of double boiler.  Turn off heat and add rest of ingredients.  Pour into a buttered shallow pan ( 8″ x 8″) and bake at 400 degrees for 15 to 20 minutes.  Cool before cutting into squares.

Carol’s notes:  I usually make a double recipe.  Check after 15 minutes.

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