- 2 squares unsweetened chocolate
- 1/2 cup butter (one stick)
- 1 cup sugar
- 2 unbeaten eggs
- 1/2 cup flour
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1/2 cup chopped nuts
Melt chocolate and butter in top of double boiler. Turn off heat and add rest of ingredients. Pour into a buttered shallow pan ( 8″ x 8″) and bake at 400 degrees for 15 to 20 minutes. Cool before cutting into squares.
Carol’s notes: I usually make a double recipe. Check after 15 minutes.
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