Archives for May, 2012


  • 1 1/4 cups sugar
  • 1/3 cup lemon Juice
  • grated lemon rind
  • 1/4 tsp lemon extract
  • 2 cups milk


    1. put everything together
    2. put it in the freezer

There are no directions on the scrap of paper mom wrote this on for me. I know when we were little she would freeze this in a metal bread pan and then scrap it with a spoon as it froze, I guess to keep it from freezing solid.

I have also made it with strawberries and peaches with almond extract, and it was great, but don’t tell mom because she said it would only work with lemons.