Archives for April, 2010

1 cup shortening (I use butter)
1cup sugar
1/2 cup packed light brown sugar
1 tsp. vanilla
2 eggs
2 cups flour
1 tsp. baking soda
2 cups peanut butter chips

Cream shortening, sugars and vanilla until light and fluffy. Add eggs and beat well. Combine flour and baking soda, add to creamed mixture. Stir in peanut butter chips.
Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 for 10-12 minutes or until light brown. Cool slightly before removing from cookie sheet. Makes about 5 dozen 2 1/2-inch cookies.