INGREDIENTS

• 1 1/4 cups sugar
• 1/3 cup lemon Juice
• grated lemon rind
• 1/4 tsp lemon extract
• 2 cups milk

DIRECTIONS

1. put everything together
2. put it in the freezer

There are no directions on the scrap of paper mom wrote this on for me. I know when we were little she would freeze this in a metal bread pan and then scrap it with a spoon as it froze, I guess to keep it from freezing solid.

I have also made it with strawberries and peaches with almond extract, and it was great, but don’t tell mom because she said it would only work with lemons.

Posted by Angela under Dessert, ice cream, Mom's classics, yum.