- 1 pkg. yeast
- 1/4 cup warm water
- 1 cup creamed cottage cheese
- 1 Tbsp butter
- 2 Tbsp sugar
- 1 tsp salt
- 1 Tbsp dried dill
- 1 Tbsp minced onion (I use dried)
- 1 unbeaten egg
- 1/4 tsp. baking soda
- 2 1/2 – 2 1/2 cups flour
Soften yeast in warm water. Let stand 5 minutes. Slightly warm cottage cheese with butter, sugar, salt, dill and onion. Add yeast mixture and egg. Beat well. Sift soda with flour and add it to form a stiff dough, pausing after each addition to beat well. Cover, let rise 60 minutes or until double in bulk. Turn into a very well-greased casserole, 2 to 2/1/2 qt. Let rise 60 min., covered loosely. Bake on middle shelf at 350 degrees for 40-50 min. Turn out, brush with melted butter and sprinkle with coarse salt. serve hot at table, thickly sliced.