Archives for Breakfast
  • 1 cup flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/8 tsp. baking soda
  • 1/4 cup sugar
  • 1/4 tsp. cinnamon
  • 2 large eggs
  • 1 cup milk
  • 1 Tbsp. melted butter
  • 1 medium size apple shredded (I usually peel it first)

Beat eggs well and combine with milk.  Mix the first 6 ingredients and slowly add to the eggs and milk.  Add melted butter and beat slightly with rotary beater.  Blend in shredded apple.  You can mix a little lemon juice with the apple to keep it from discoloration.  Batter will be thin.  For each pancake drop 2 tablespoons of the batter onto a lightly greased hot griddle.

This is really a guilty pleasure. Yum.

INGREDIENTS:

  • 3 cans biscuits
  • 1 cup sugar
  • 3 t cinamon
  • 1 stick butter
  • little brown sugar

DIRECTIONS:

  1. Cut biscuits into quarters
  2. Combine sugar and cinamon
  3. Shake biscuit pieces in mix and place in bundt (or similar) pan
  4. Add brown sugar to mix to make one cup
  5. Melt butter, combine with sugar mix, boil
  6. Pour over biscuit pieces in pan
  7. Bake at 350 for 45 mins

Eat right away.