- 1 cup flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/8 tsp. baking soda
- 1/4 cup sugar
- 1/4 tsp. cinnamon
- 2 large eggs
- 1 cup milk
- 1 Tbsp. melted butter
- 1 medium size apple shredded (I usually peel it first)
Beat eggs well and combine with milk. Mix the first 6 ingredients and slowly add to the eggs and milk. Add melted butter and beat slightly with rotary beater. Blend in shredded apple. You can mix a little lemon juice with the apple to keep it from discoloration. Batter will be thin. For each pancake drop 2 tablespoons of the batter onto a lightly greased hot griddle.