I love popcorn! Recently Liz went to Florida and bought me popcorn seasoning from The Spice and Tea Exchange. It was pretty tasty. Here are the basic ingredients:
INGREDIENTS
- Salt
- Cheddar cheese powder
- Paprika
- Chives
- Marjoram
- Garlic
- Vinegar powder
- Pepper
So far I have only been able to find cheddar cheese powder and vinegar powder online, so this may not be a make at home mix. I will continue to search for the best popcorn seasoning!
Posted by Carla under Popcorn!
INGREDIENTS:
INGREDIENTS:
- 12 3 to 4 inch long pickling cucumbers
- 2 cups water
- 1 3/4 cups white vinegar
- 1 1/2 cups chopped fresh dill weed
- 1/2 cup white sugar
- 8 cloves garlic, chopped
- 1 1/2 tablespoons coarse salt
- 1 tablespoon pickling spice
- 1 1/2 teaspoons dill seed
- 1/2 teaspoon red pepper flakes, or to taste
- 4 sprigs fresh dill weed
DIRECTIONS:
- In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
- Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.
Posted by Angela under Appetizers, Picnic, Side Dishes, Snacks